Beans from the roaster rest on a cooling tray before entering the 2.1 m3 (75 cu ft) capacity Rotary Batch Mixer.
The Rotary Batch Mixer vessel rotates on external trunnion rings at both ends while the inlet and outlet remain stationary. Uniform distribution is achieved in under five minutes with no breakage of fragile beans.
Internal flights direct beans toward and through a stationary discharge as the vessel rotates until fully evacuated, preventing segregation of beans having disparate sizes, shapes or bulk densities.
Complete discharge eliminates waste, prevents cross-contamination, and allows rapid cleaning.
Pablo & Rusty's Porter St., Pioneer and Trailblazer blends feature beans from three different origins.
Pablo & Rusty's CEO Abdullah Ramay